GINGKO LEAF

Whole organic hibiscus flowers with a tart, cranberry-like flavour. Common in beverages and culinary infusions.

Sweet, cooling spearmint leaves that offer a softer mint flavour ideal for both food and drinks.

Dried culinary lavender with floral, sweet, and slightly herbal aroma. Used in baking and Mediterranean cuisine.

Colourful dried red rose petals with soft floral fragrance. Used to add elegance, colour, and aroma in sweet and savoury dishes.

Dried cut lemongrass with citrus-herbal aroma.