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CLOVES WHOLE
Product of Madagascar
Strongly aromatic whole cloves used to infuse warm spice into dishes. Known for their sweet, pungent flavour and versatility.
Pierce into hams or roasts, add to rice pilafs, biryani, stews, pickling brines, or slow-simmered sauces. Use in mulled beverages, chutneys, desserts, and spice blends.
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