Organic Dark Rye Flour is stone-milled from certified organic whole rye grains that have been commercially cleaned. Rye has long been a staple in Central and Eastern Europe, known for its robust flavour and hearty nutritional profile.

Organic Deglet Noor Dates are soft, translucent yellow to light brown fruits with a caramel-like sweetness. Naturally dried at ambient temperatures (up to 115°F), they are free from Sulphur and additives.

Organic Medjool Dates are the fruit of date palm trees, known for their rich sweetness and soft, chewy texture. Picked early in the ripening season, they are naturally moist and flavourful.

Sweet, aromatic organic fennel seeds with a mild licorice note.

Finely ground fennel seed with sweet, herbal aroma. Blends easily into recipes.

Whole fenugreek seeds with maple-like aroma and light bitterness. 

Organic Black Mission Figs are prized for their lusciously sweet flavour and complex texture—a mix of chewy flesh, smooth skin, and crunchy seeds. Figs are a natural source of potassium, calcium, manganese, and dietary fibre, making them both delicious and...

Organic Brown Flax Meal is made by finely milling whole brown flax seeds. Flax (linseed) is high in soluble dietary fibre, complete protein, and omega-3 fatty acids. It provides a nutty flavour and tender texture to baked goods.

Organic Golden Flax Meal is produced by milling golden flax seeds into a fine meal. Like brown flax, it’s an excellent source of fiber, protein, and omega-3 fatty acids, but offers a lighter colour and milder flavour—ideal for delicate baked...

These Certified Organic Brown Flax Seeds are shiny, oval seeds with a rich nutty flavour. A powerhouse of nutrition, they contain complete protein, soluble fibre, and omega-3 fatty acids.

Organic Golden Flax Seeds are oval-shaped and golden-yellow in colour with a pleasant nutty flavour. They are high in fiber, protein, and omega-3 fatty acids, offering a nutritional boost in many recipes.

Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...